Russian Salad

Mangalore - Goa - Salads


Quantity Measure Ingredients Description:
Half Teacup Mayonnaise Mayonnaise sauce.
2 Tablespoon Milk Mayonnaise sauce.
1 Teaspoon Pepper Powder Mayonnaise sauce.
1 Tablespoon Sugar, Table Mayonnaise sauce.
1 Salt-Spoon Salt Mayonnaise sauce.
3 Medium Potatoes boil
1 Kilogram Carrots (Gajar) boil
1 Kilogram French beans boil
2 Medium Beetroots (Chukandar) boil
1 Kilogram Green Peas (Matar) boil
2 Whole Eggs boiled, shelled and sliced


Take mayonnaise, a little milk, sugar and pepper to taste, and mix well as the sauce for the salad: The Mayonnaise sauce.

Par boil the vegetables in sufficient salt and water, and peel the potatoes, and cut the vegetables, except the beetroots into 1 cm. cubes. Arrange the sliced vegetables in a salad bowl. Mix them well with mayonnaise sauce. Slice the beetroots thin, and place them around the salad, and then garnish the salad, with cut round slices of the boiled eggs, and sprinkle mayonnaise-sauce over it.




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