Moong Dhal Salad

Mangalore - Goa - Salads


Quantity Measure Ingredients Description
3 Medium Chillies, Green finely minced
1 Bunch Coriander Leaves (Kothmeer) finely minced
1 Teacup Dhal, Moong Soak overnight
1 Nos Mango - Raw Finely minced
1 Teaspoon Salt to taste


Pick, wash and soak the dhal overnight. In the morning wash it again and drain well. Mix everything. Sprinkle the onions, before serving.

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