KURUMB: Mangalorean Traditional Cucumber Salad

Mother's Touch Mangalore - Goa - Salads


Quantity: Measure: Ingredients: Description:
4 Medium Cucumber for slicing into round pieces.
4 Large Onions to be cut into round slices.
3 Medium Chillies Green minced
1 Inch Ginger Optional, according to taste.
3 Tablespoon Vinegar Quantity subject to the taste.
1 Nos Coconut scrape and grind
1 Teaspoon Mustard Seed add


Pare the cucumbers, (remove the skin), and make thin round slices, and sprinkle a little salt, and keep for ten minutes.   In the meantime, peel the onions, and cut them in round slices.   Cut the green chillies.   Scrape the coconut, and grind the coconut with mustard, and vinegar.

Throw away the salty water from the cucumber slices, and then add the cucumber pieces, onion slices with the coconut paste, and mix a little vinegar and salt if desired.

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