Brinjal Salad

Mangalore - Goa - Salads


Quantity Measure Ingredients Description
500 Grammes Brinjals - black shiny Fleshy variety
Two Nos Onions Finely chopped
One Inch Ginger Finely chopped
Three Tablespoon Vinegar   
Half Nos Coconut scraped (fresh)  
A Little Salt  for taste.
4 medium Green Chillies Finely Chopped


Boil or broil the Brinjal, over an open flame of the stove, and cook it by heat. (Broiling may be done, by holding the brinjal with its stem, and placing it over the flame, so that the skin evenly gets cooked crimpled.) In either case, remove the outer skin of the vegetable and cut it into small bits. If you are boiling, the Brinjal should be submerged into boiling water.

Mince onions and ginger into fine cubes and mix all with scraped coconut, vinegar, salt, and all the other ingredients.

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