Potato Salad with Curds

Mangalore - Goa - Salads


Quantity: Measure: Ingredients: Description:
3- - 4 Medium Potatoes Boil, Peel and slice
2 Medium Onions Peel and slice onion rings
1 Bunch Mint Leaves (Pudina) wash, cut fine
1/2 Bunch Coriander Leaves (Kothmeer) wash, cut fine
1/2 Teaspoon Pepper Powder mix
1 Teacup Curds thick
2-3 Medium Chillies Green mince,
1 Tablespoon Vinegar  
  As Required Salt to taste


Boil the potatoes and peel the skins, and make round slices.   Peel the onions, and make onion rings.

Mince the herbs and chillies,  and make a paste of curds, vinegar,  pepper powder and salt, and add the potatoes and onion rings, and toss in a salad bowl.  Let all the slices get the mixture evenly.

Lay in a salad dish,and garnish it with the herbs.


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