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ngredients

Quantity	Measure	Ingredients	Description
4	Medium	Cucumber (Kakhdi)	for slicing into round pieces.
4	Medium	Onions	to be cur into round slices.
4	Medium	Chillies Green	mince
1	Inch	Ginger (Adhrak)	Optional, according to taste.
4	Tablespoon	Vinegar	Quantity subject to the taste.
1	Nos.	Coconut (Narial)	scrape and grind
1	Teaspoon	Mustard Seed (Sarson)	add

Method

Pare the cucumbers, (remove the skin), and make thin round slices, and sprinkle a little salt, and keep for ten minutes.   In the meantime, peel the onions, and cut them in round slices.   Cut the green chillies.   Scrape the coconut, and grind the coconut with mustard, and vinegar.

Throw away the salty water from the cucumber slices, and then add the cucumber pieces, onion slices with the coconut paste, and mix a little vinegar and salt if desired.

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