Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Teaspoon | Flour, Gram /Chana Ata | Mix to form dough |
| 1, 1/2 | Teacup | Flour, Maida - (Refined) | Mix to form dough |
| 3/4 | Teacup | Curds | Mix to form dough |
| 1/2 | Teaspoon | Soda bi-carbonate | Baking soda Mix to form dough |
| 1 | Teaspoon | Ginger (Adhrak) | Finely chopped Mix to form dough |
| 2 | Medium | Chillies Green | Finely chopped Mix to form dough |
| 1 | Pinch | Asafetida (Hing) | Mix to form dough |
| As Required | Salt | Mix to form dough | |
| 1 | Teaspoon | Sugar, Table | Mix to form dough |
| 3-4 | Nos. | Curry Leaves (Kadi patta) | Finely choped |
| As Required | Cooking Oil | For frying |
Method
Mix all the ingredients (except oil) into dough. Dough should not be very very thick or very thin. Leave the dough for around 30 minutes. Make small balls of the dough and drop into hot oil. Deep fry. Serve hot with chutney.
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