Ingredients

<th "="" bgcolor="#ffffff"> Quantity

Measure	Ingredients	Description:
250	Grams	Macaroni	To be boiled with soup
2	Teacup	Vegetable White Stock	Base
1-2	Tablespoon	Ghee	for tempering
Half	Teaspoon	Pepper Powder	for flavoring
	As Required	Salt	to taste
Half	Medium	Onion	sliced for tempering.

Method

In 2 teacups of vegetable stock, boil the macaroni.  Alternatively, you can use vermixelli or pasta.   When the stock is boiling, in a separate vessel, heat ghee, and fry  the sliced onion, and when brown, add the boiling stock, and sprinkle pepper powder, and add salt to taste.

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