Dhal Soup

Mangalore - Goa - Soups & Soraks
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Ingredients

Quantity: Measure: Ingredients: Description:
1 Teacup Dhal, Masoor  
2 Tablespoon Ghee  
2 Piece Ginger (Adhrak)  
1 Medium Onion  
1 Nos. Onion Leeks-Spring Onions  
4 Nos. Pepper Corns  
  As Required Water  

Method

 Boil the washed dhal in water, with one sliced onion, smashed ginger and pepper corns. When the dhal is soft, remove it and strain it in a muslin cloth.

Temper this with 2 spoons of ghee or vegetable shortening fry  a sliced onion till it turns deep brown. Add salt to taste. Can add other vegetables as well when boiling the dhal.

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