Ingredients
Quantity: | Measure: | Ingredients: | Description: |
---|---|---|---|
1 | Teacup | Dhal, Masoor | |
2 | Tablespoon | Ghee | |
2 | Piece | Ginger (Adhrak) | |
1 | Medium | Onion | |
1 | Nos. | Onion Leeks-Spring Onions | |
4 | Nos. | Pepper Corns | |
As Required | Water |
Method
Boil the washed dhal in water, with one sliced onion, smashed ginger and pepper corns. When the dhal is soft, remove it and strain it in a muslin cloth.
Temper this with 2 spoons of ghee or vegetable shortening fry a sliced onion till it turns deep brown. Add salt to taste. Can add other vegetables as well when boiling the dhal.
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