Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Teacup | Dhal, Tur | Clean and Wash and boil |
| 100 | Grams | Vegetables, general | Cut and Wash amd npo; |
| A | Little | Mustard Seed (Sarson) | for seasoning |
| 100 | Grams | Potatoes | Cut and Wash amd npo; |
| A | Little | Tamarind | Grind with masala |
| A | Quarter | Coconut (Narial) | Grind with masala |
| 6 | Nos. | Chillies Red Dry | Grind with masala |
| 2 | Nos. | Onions | Grind with masala |
| 1 | Teaspoon | Turmeric/Haldi | Grind with masala |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Grind with masala |
| 2 | Tablespoon | Coriander(Dhania) | Grind with masala |
| 6 | Flakes/Cloves | Garlic (Lason, Losun) | Grind with masala |
| A | Little | Salt | to taste |
| A | Little | Ghee | for seasoning |
| A | Few | Curry Leaves (Kadi patta) | for seasoning |
Method
Clean and wash the dhal,. Wash the vegetables and potatoes and. cut In a little water boil the dhal and vegetables.
Grind all the masala to a fine paste and add it to the cooked dhal and vegetables.
Add salt to taste.
Temper with ghee, mustard or curry leaves.
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