Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 100 | Grams | Dhal, Chana | Boil |
| 100 | Grams | Brinjals - black shiny -(Baingan) | cut |
| 100 | Grams | Carrots (Gajar) | Scrape and cut |
| 100 | Grams | Pumpkin, White-Green | Pare and cut |
| 400 | Grams | Sweet Potatoes | Scrape and cut |
| 100 | Grams | Green Peas (Matar) | Boil |
| 1 | Bundles | Chowli Beans/Alsande "Sango" | Remove fibres and cut |
| 400 | Grams | Potatoes | Scrape, and cut |
| 1 | Nos. | Coconut (Narial) | Grind |
| 1 | Medium | Onion | Grind |
| 6 | Flakes/Cloves | Garlic (Lason, Losun) | Grind |
| 0.5 | Teaspoon | Aniseed (Suwa, Shopa) | Gtind. |
| 4 | Nos. | Pepper Corns | Grind |
| 3 | Nos. | Cloves (Lavang) | Grind |
| 1 | Teaspoon | Turmeric Powder | Grind |
| 1 | Teaspoon | Kuskus - poppy seeds | Grind |
| 2 | Teaspoon | Coriander(Dhania) | Grind |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Grind |
| 1 | Ball | Tamarind | small ball Grind |
| 3 | Nos. | Chillies Red Dry | Grind |
| 2 | Tablespoon | Cooking Oil | For Seasoning |
| A | Handful | Curry Leaves (Kadi patta) | For seasoning |
| 2 | Salt-Spoon | Salt | to taste. |
Method
Scrape and cut all the vegetables, and wash. Pick and wash the dhal. Boil in three cups of water. All vegetables and dhal. Grind the masala. Season with oil and curry leaves. Add cooked vegetables, masala water and cook for fifteen minutes. Add salt to taste.
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