Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Lady Fingers (Okra, Bhendi) | shell and wash. |
| 1 | Tablespoon | Cooking Oil | or ghee add and boil |
| 1 | Inch | Ginger (Adhrak) | slice and boil |
| 3 | Medium | Chillies Green | slice and boil |
| 1 | Medium | Onion | slice and boil. |
| Half | Teacup | Coconut - Grated /Desiccated | Garnish |
Method
Cut the Ladyfingers in small pieces and wash. In a little water, boil till they turn soft. Then add the following ingredients: onions, chillies, and ginger, all sliced. Cook. Add some ghee or cooking oil, in the boiling curry. When the peas are cooked, add scraped coconut.
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