Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 3 | Bundles | Spinach (Palak) |
| 1 | Nos | Onion |
| 1 | Inch | Ginger |
| 3 | Nos | Chillies Green |
| 0.5 | Teaspoon | Turmeric Powder |
| Quarter | Kilogram | Paneer (Indian home made cheese) |
| 2 | Tablespoon | Ghee |
| Quarter | Teaspoon | Soda bi-carbonate |
| A | Little | Condensed Milk |
Method
Clean and wash the spinach, and cut it fine in small pieces, and add soda bi carb, and cook in quarter cup of water, till done. When cool, blend in a mixer.
Cut the Paneer in one inch pieces, and deep fry. Fry the cut onion, ginger, and chillies. Add turmeric powder and fry again. Add the spinach, Paneer, and salt. Cook for 8 to 10 minutes.
Garnish with cream.
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