Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Green Peas (Matar) | Boil and strain |
| 500 | Grams | Potatoes | Boil, peel and make cubes |
| As Required | Cooking Oil | For frying | |
| 1 | Medium | Onion | Sliced for seasoning |
| 6 | Flakes/Cloves | Garlic (Lason, Losun) | Crushed for seasoning |
| 4 | Medium | Chillies Green | Minced |
| 1 | Inch | Ginger (Adhrak) | Minced |
| 1 | Salt-Spoon | Salt | Add for taste |
| A | Few | Coriander Leaves (Kothmeer) | For garnishing |
| 1 | Teaspoon | Lime Juice | for Taste |
Method
Boil half kg. Green peas, and half kg potatoes. Peel the potatoes, and make them into small cubes.
In a vessel, put some cooking oil and heat it, and fry one sliced onion, some garlic seeds crushed, a few minced green chillies, and a small piece of ginger, minced.
As these ingredients are getting fried, add the peas and potatoes and gently stir them and add some salt to taste, and garnish with coriander leaves chopped fine, and a little lime juice.
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