Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/2 | Medium | Coconut (Narial) | For grinding |
| 1 | Tablespoon | Coriander(Dhania) | For grinding |
| 1 | Ball | Tamarind | For grinding |
| 2 | Teaspoon | Chilly Powder, Red | For grinding |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | For grinding |
| 1/2 | Teaspoon | Turmeric Powder | For grinding |
| 2 | Tablespoon | Cooking Oil | For seasoning |
| 1 | Teaspoon | Mustard Seed (Sarson) | For seasoning |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | Crushed. For seasoning |
| 400 | Grams | Jackfruit Seed (Bhikkan) | Dried, peeled and washed. |
Method
Scrape the coconut and add the masala and grind to a fine paste. Prepare seasoning, and fry mustard seeds and then the garlic. Add the masala and fry. Peel the jcakfruit seeds, which have been previously dried in the sun, and boil them in a pressure cooker. Add the boiled jackfruit seeds with the water to the fried masala and simmer.r. Add salt to taste.
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