Carrot Curry

Mangalore - Goa - Vegetables
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Ingredients

 
Quantity: Measure: Ingredients: Description:
6 Medium Carrots Wash, scrape and cut
  As Required Water to boil carrots
1/2 Teaspoon Jeera Powder Make paste in a grinder
1 Teaspoon Pepper Powder Make paste in a grinder
1/2 Inch Ginger Make paste in a grinder
3 Small Chillies Green Make paste in a grinder
  Little Tamarind Make paste in a grinder
1 Tablespoon Cooking Oil For seasoning
1/2 Medium Onion For seasoning
1 Medium Tomatoes Cut in cubes
  As Required Salt  

Method

Wash the carrots, and scrape the outer skin, and cut them .  Boil these in water.

Prepare the masala  with jthe ingredients given above  and keep aside.

In a vessel, heat the cooking oil and fry the sliced onion till brown, and add the masala.  Fry cubed tomatoes.  Mix this with the boiling carrots, and cook till ready to serve.  Add salt to taste.

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