Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| As Required | Tomatoes | Wash, and cut in half | |
| As Required | Ghee | to fry | |
| As Required | Pepper Powder | to sprinkle | |
| As Required | Salt | to taste |
Method
Wash the tomatoes, and cut them in halves. In a frying pan, heat ghee and fry the tomatoes. When the skin has turned brown, sprinkle pepper powder and salt to taste and serve.
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