Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Half | Kilogram | Suran | |
| Quarter | Kilogram | Pumpkin, (BottleGourd/lauki) | |
| 2-3 | Medium | Chillies Green | |
| 1 | Medium | Onion | |
| 1/2 | Inch | Ginger (Adhrak) | Grated |
| 1/2 | Bunch | Coriander Leaves (Kothmeer) | Finely chopped` |
| As Required | Salt | for taste | |
| As Required | Lime Juice | AS PER TASTE | |
| As Required | Chana Atta = Gram Flour | Sufficient to bind the dough. | |
| 4 | Tablespoon | Rice Flour | To make it bind and crisp |
Method
Wash the suran,peel the skin, and grate the same. Wash the pumpkin, and peel it, and grate it. Mix both with sufficient salt and keep aside for sometime, and squeeze out all the water.
Now add the chopped onions, chillies, and coriander leaves with grated ginger. Add the gram flour and mix it up nicely.
Sprinkle the rice flour and blend it well. It makes the cutlets crisp. Taste and add salt if needed. Form into cutlets. Flat fry on both sides.
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