Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 250 | Grams | Cauliflower (Phool Gobhi) | |
| 1 | Medium | Onion | cut in vertical slices |
| 2 | Medium | Carrots (Gajar) | Cut in one inch plies, and then vertical slices |
| 3 | Medium | Chillies Green | Remove stems and cut vertically |
| 1 | Inch | Ginger (Adhrak) | Lightly pared, and shedded |
| 1/2 | Tablespoon | Chilly Powder, Red | For add to frying pan |
| 2 | Teaspoon | Coriander Powder | For add to frying pan |
| 1/4 | Teaspoon | Turmeric Powder | For add to frying pan |
| 2 | Tablespoon | Olive Oil | For frying vegetables |
| 8-10 | Nos. | Curry Leaves (Kadi patta) | Wash, dry and fry |
| As Required | Salt | to taste | |
| As Required | Water | to cook | |
| 2-3 | Tablespoon | Mayonnaise | To blend |
Method
Sauté all the above ingredients, except the cauliflower in a pan.
Add cauliflower, cut into florets, and fry these in the pan.
Add salt to taste.
Fry 10 Curry leaves . Add water as required and cook the vegetables.
Take out of the pan and keep in a mixing bowl, and put mayonnaise on top, and mix.
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