Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 400 | Grams | Suran | cooking type clean, cut and boil |
| 1/2 | Tablespoon | Dhal, Chana | Boil - optional |
| 4 | Nos. | Chillies Red Dry | Grind |
| 1 | Tablespoon | Coriander(Dhania) | piece Grind |
| 1/2 | Teaspoon | Jeera (Cumin Seeds) | Grind |
| 1/2 | Teaspoon | Turmeric Powder | Grind |
| 1/2 | Ball | Tamarind | Grind |
| 1 | Tablespoon | Cooking Oil | to taste. |
| 1/2 | Teaspoon | Mustard Seed (Sarson) | for seasoning |
| 1 | Small | Onion | Sliced, for seasoning |
| A | Little | Salt | |
| 1 | Small | Coconut (Narial) | for Garnishing |
Method
Remove the rind of the suran and cut into small pieces. And wash. Boil in two cups of water till well cooked. f desired, you may add the dhal or chauli peas when the suran is boiling.
Grind the roasted masala with the tamarind. Add the masala to the cooked vegetable.
Season with mustard seeds and sliced onions. in hot oil Garnish with the flakes of coconut.
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