Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 6 | Chillies Green | Grind | |
| 1/4 | Nos. | Onion | Grind |
| 1/4 | Tablespoon | Coriander(Dhania) | Grind |
| 1 | Ball | Tamarind | small ball to taste Grind |
| 500 | Grams | Brinjals - black shiny -(Baingan) | |
| 500 | Grams | Drumsticks | |
| 200 | Grams | Prawns | fresh or dry |
| 1 | Pods (whole) | Garlic (Lason, Losun) | |
| 1 | Pinch | Mustard Seed (Sarson) | |
| 1/2 | Tablespoon | Coriander Leaves (Kothmeer) |
Method
Grind the above mentioned masala to fine paste.
Cook vegetable add ground masala when boiling add prawns
Season with garlic.
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