Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Tablespoon | Baking Powder | Stir with the Batter |
| 1/2 | Teacup | Butter | Batter |
| 2 | Nos | Eggs | Mix with batter |
| 2 | Teacup | Flour, Maida - (American Pillsbury) | Batter |
| 1/3 | Teacup | Milk | Second Mix with Batter |
| 2/3 | Teacup | Milk | First Mix with Batter |
| 1 | Teaspoon | Salt | Batter |
| 1 - 1/3 | Teacup | Sugar | Batter |
| 1 | Teaspoon | Vanilla Essence | Mix with Batter |
Method
Blend by hand or mixer for 2 minutes the flour, sugar, butter, salt, and 2/3 cup milk. Stir in the baking powder, then add 1/3 cup milk, the eggs, and the vanilla. Blend by hand or mixer for 2 minutes. Pour into a well-greased cake pan (9 x 11 or a 9" ring mold) and bake at 375
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