Coconut Macaroon Cookies

Other Regions - American/British


Quantity: Measure: Ingredients: Description:
12 Oz. Coconut - Grated /Desiccated  
0.5 Pint Egg Whites for beating
1 Oz. Flour, Maida - (Refined)  
0.5 Nos Lemon Rind grated
20 Oz. Sugar  
1 Tablespoon Syrup of Sugar (Rec.207)  





Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ingredients and stir until stiff enough to drop from spoon onto cookie sheet lined with brown paper. Bake at 370-380 degrees until golden brown. After cooling, turn over and wet the paper and they will fall off.



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