ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 2 | Teaspoon | Baking Powder | |
| Half | Teaspoon | Cinnamon Powder | |
| 1 | Teaspoon | Cloves (spice) | |
| 1.5 | Tablespoon | Dalda (Vegetable Ghee) | For creaming with sugar |
| 1 | Whole | Eggs | |
| 2 | Teacup | Flour, Maida - (Refined) | |
| Half | Teacup | Milk | |
| 1 | Salt-Spoon | Salt | |
| Half | Teacup | Sugar |
Method
Cream sugar and Dalda. Add beaten eggs and milk and mix well. Add the rest of the ingredients, including the flour and mix thoroughly into a smooth dough.
Sprinkle some flour on the rolling board, and put a handful of and make a 2 inch diameter and half inch high ball, and make a whole in the middle. Alternately, roll out the dough on the board, of half inch thickness, and cut 2 inch diameter rounds from it, and make a whole in the middle about 1 inch diameter.
Deep-fry in cooking oil or Dalda, and when fried, remove, and sprinkle finely powdered sugar on the doughnuts.
Makes 24 doughnuts..
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