Ingredients
| Quantity | Measure | Ingredients |
| A | Few | Coriander Leaves (Kothmeer) |
| 2 | Tablespoon | Mayonnaise |
| A | Few | Mint Leaves (Pudina) |
| 2 | Medium | Onions |
| 1 | Pinch | Pepper Powder |
| 200 | Grammes | Potatoes |
| 1 | Pinch | Salt |
| 1 | Teaspoon | Vinegar |
Method
Boil and peel the potatoes and cut them half round slices. If they are too large, make them quarter. Mix all together and then put the mayonnaise and pepper powder and blend and blend. Make onion rings, and sprinkle vinegar on them and keep aside. Mince the mint leaves, coriander leaves, fine. Now arrange the potatoes at the bottom, the onion rings around them, and garnish with the mince of the leaves. Top it up with a solution of mayonnaise and a little vinegar. Add a little salt if your taste so desires. Always taste. If you want it more pungent, add a little more pepper powder.
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