Cauliflower Manchurian 2

Other Regions - Chinese
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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Large Cauliflower Broken down in florets.
  As Required Batter for Chinese dishes See inded
  As Required Sauce for Chinese dishes See inded
3-4 Nos Onion Leeks-Spring Onions chopped

 

Method

Wash & drain the Cauliflower florets,   Mix the Cauliflower pieces in the batter, see recipe 1179  so that they are well coated - leave to stand for 5-10 mins. Heat the oil in a deep frying pan & fry the cauliflower pces -  remove & drain when golden brown. Set aside.

Prepare a sauce as in Recipe 1174.    Add the fried cauliflowerets just before serving. Garnish with spring onion tops.

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