Ingredietns
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Pinch | Ajinamoto | |
| 1/2 | Teacup | Flour, Maida - (Refined) | |
| 1/4 | Teacup | Corn Flour | |
| 1 | Nos | Eggs | |
| 1 | Tablespoon | Lime Juice | |
| 1 | Tablespoon | Worcestershire Sauce | |
| 1 | Teaspoon | Sugar, White | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 1 | Pinch | Food Colour | Orange |
| As Required | Salt | ||
| As Required | Water |
Method
Prepare the batter with the above ingredients. Beat the egg well and mix with the batter. Prepare a thick coating batter
Dip, cauliflower florets, and fry in a deep frying pan.
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