Ingredients

Quantity

Measure:

Ingredient

Description:

1

Nos

Capsicums - Green

1

Kilogram

Cauliflower

2

Teaspoon

Chillies Green

2

Tablespoon

Cooking Oil

2

Teaspoon

Corn Flour

0.5

Teacup

French beans

2

Teaspoon

Garlic

2

Teaspoon

Ginger

2

Salt-Spoon

Salt

0.5

Teacup

Sweet Corn

0.5

Teacup

Tomato Puree

Method:

Chinese Vegetables In Hot Garlic Sauce

1.Cut the cauliflower into ten to twelve pieces. Slice the capsicum. Parboil the sliced French beans and the sweet corn, or baby corn and keep aside. Finely chop ginger, garlic and green chillies

.

2. Heat the oil in a frying pan on a high flame. Add the ginger, garlic and green chilies and stir fry over

a high flame for a few seconds.

3. Add the vegetables and cook for a few minutes. Add the tomato puree.

4. Mix the corn flour in 1/2 cup of water and add to the vegetables.

5. Add the salt and cook for a few minutes. Serve hot.

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