Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Medium | Onions | |
| 6 | Medium | Chillies Green | |
| 1 | Tablespoon | Corn Flour | |
| 3 | Tablespoon | Cooking Oil | for frying |
| 2 | Tablespoon | Soya Sauce | |
| 1/4 | Tablespoon | Sugar, White | |
| 1 | Tablespoon | Vinegar | |
| As Required | Salt | to taste | |
| 6 | Nos | Eggs | Hard boiled |
Method
# Take onions and slice them lengthwise into nice thick pieces.
# Slit the green chilies into half and keep it aside.
# Take a small bowl, add corn flour in it and then add water. Make the smooth paste of this.
# Now take a frying pan, heat 3 tablespoon of oil in it. When the oil gets hot then add onions and saute them until get golden brown.
# Now add the corn flour paste, sugar and vinegar, salt to taste and then mix it well. Saute them until the aroma begins to rise.
# Cut the boiled eggs into halves lengthwise and then add it to the paste.
# Add the green chilies and keep it to boil.
$ Reduce the heat to low and keep it to simmer and then cook it for 2 minutes.
$ Take off the pan from heat and then serve it.
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