Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Tablespoon | Corn Flour | mixed with 1/4 cup water |
| 2 | Tablespoon | Salad Oil | Heat for frying |
| 2 | Tablespoon | Spring Onion Bulbs | finely chopped |
| 1 | Tablespoon | Garlic (Lason, Losun) | finely chopped |
| 1 | Tablespoon | Ginger (Adhrak) | finely chopped |
| 1 | Tablespoon | Chillies Green | finely chopped |
| 1 | Teacup | Vegetable Brown Stock | or water |
| 1/4 | Tablespoon | Pepper Powder - White | Add the stock |
| 2 | Tablespoon | Soya Sauce | Add the stock |
| 1/4 | Tablespoon | Sugar, Table | Add the stock |
| As Required | Salt | to taste Add the stock |
Method
. Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for 1/2 minute.
2. Add the stock, pepper, Soya sauce, sugar, and salt. Simmer uncovered for 1 minute.
3. 6. Add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.
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