Ingredients
|
Quantity |
Measure |
Ingredients |
Description: |
|
1 |
Medium |
Cauliflower (Phool Gobhi) |
Wash and sprinkle salt |
|
Half |
Teacup |
Cooking Oil |
For frying florets. |
|
Half |
Teacup |
Flour, Maida - (Refined) |
For the batter |
|
Quarter |
Teacup |
Corn Flour |
For the batter |
|
Quarter |
Teaspoon |
Chilly Powder, Red |
For the batter |
|
A |
Little |
Salt |
For the batter |
|
A |
Little |
Water |
For the batter |
|
2 |
Tablespoon |
Cooking Oil |
For the sauce. |
|
2 |
Tablespoon |
Onion Leeks-Spring Onions |
For the sauce. |
|
1 |
Tablespoon |
Ginger (Adhrak) |
For the sauce. |
|
1 |
Tablespoon |
Garlic (Lason, Losun) |
For the sauce. |
|
1 |
Tablespoon |
Chillies Green |
For the sauce. |
|
Quarter |
Tablespoon |
White Pepper Powder |
For the sauce. |
|
2 |
Tablespoon |
Soya Sauce |
For the sauce. |
|
Quarter |
Tablespoon |
Sugar, Table |
For the sauce. |
|
1 |
Tablespoon |
Corn Flour |
For the sauce. |
|
Quarter |
Teacup |
Water |
For the sauce. |
|
2 |
Salt-Spoon |
Salt |
|
|
1 |
Teacup |
Vegetable White Stock |
|
Method
Cauliflower Manchurian -Cauliflower served in Manchurian sauce
Method For Manchurian:
1.Wash the cauliflower's, sprinkle a little salt and set aside for 5 minutes.
For the batter:
1. Combine all the ingredients beat well and prepare a thick coating batter.
2.Heat the oil in a frying pan. Dip the cauliflower's one by one in the batter and deep fry. Drain when golden brown and keep aside.
For the sauce:
1. Heat 2 table spoons of oil in a pan. Add the spring onions, ginger, garlic and green chilies. Fry for 1/2 minute.
2. Add the stock, pepper, Soya sauce, sugar, and salt. Simmer uncovered for 1 minute.
3. Add the corn flour mixed with water and stir continuously, so that the sauce becomes thick.
4. Now add the fried cauliflower just before serving.
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