Ingredients
Quantity |
Measure |
Ingredients |
Description |
|---|---|---|---|
| 800 | Grammes | Chicken Boneless | Recipe Base |
| 4 | Nos | Chillies, Green | |
| 8 | Nos | Chillies, Green | Chopped |
| 0.25 | Teacup | Cooking Oil | |
| 1 | Tablespoon | Cooking Oil | |
| 2 | Tablespoon | Corn Flour | |
| 1 | Nos | Eggs | |
| 8 | Flakes | Garlic | Chopped |
| 4 | Stalks | Onion Leeks | |
| 0 | Little | Salt | To Taste |
| 2 | Tablespoon | Soya Sauce | |
| 1 | Teaspoon | Sugar | |
| 1/2 | Teaspoon | White Pepper Powder |
Method
1.Marinate the chicken pieces in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon corn flour for ten minutes.
2.Deep fry chicken in hot oil till light brown.
3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and cook for 15 seconds.
4.Add 2 teacups of chicken stock or water. Bring it to a boil. Now add sugar, white pepper powder, salt and rest of the Soya sauce.
5.Add fried chicken pieces and cook for 3 minutes.
6. Mix rest of corn flour in water and add to it .Stir constantly.
7.Garnish with chopped spring onions and green chillies.
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