Ingredients
Quantity |
Measure |
Ingredients |
Description |
|---|---|---|---|
| 1 | Kilogram | Chicken | |
| As Required | Cooking Oil | For Frying | |
| 1 | Teacup | Flour, Gram /Chana Ata | |
| 4 TO 5 | Flakes/Seeds/Cloves | Garlic | |
| 1 | Teacup | Soya Sauce |
Method
Cut chicken in small parts. In a large bowl, mix chicken, garlic and soya sauce.
Let the meat sit in refrigerator for 3 hours minimum (overnight is better).
Coat each chicken piece with flour.
Deep fry chicken in oil until chicken is fully cooked.
Serve hot or cold.
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