Ingredients
Quantity |
Measure |
Ingredients |
|---|---|---|
| 0.5 | Teaspoon | Ajinomoto |
| 4 | Nos | Chicken Soup Cubes |
| 4 | Teaspoon | Corn Flour |
| 2 | Nos | Eggs |
| 6 | Teaspoon | Flour, Maida - (American Pillsbury) |
| 0.5 | Teaspoon | Pepper Powder |
| 4 | Tablespoon | Soya Sauce |
| 4 | Tablespoon | Sugar |
| 2 | Teacup | Tomato Puree |
| 12 | Tablespoon | Vinegar |
Method
Sauce: Mix the above ingredients of the sauce, except corn flour. Heat well till it comes to the boil. Let it boil for a minutes, after it starts boiling reduce the heat. Add corn flour batter as shown below.. Raise the heat, bring to a boil and remove from fire.
Batter: Mix egg, flour and quarter cup of water.
If you do not have soup cubes, you can Chinese Chicken Stock: Recipe 464
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