Chocolate Cake 3

Other Regions - Continental
Print

Ingredients

Quantity: Measure: Ingredients:
1/2 Teaspoon Baking Powder  
40 nos Cocoa Powder  
50 nos Cooking Oil  
4 Nos Eggs  
1/2 Teaspoon Essence, Vanilla  
160 nos Flour, Maida - (Refined)  
150 nos Margarine  
1/4 Teaspoon Soda bi-carbonate  
200 nos Sugar, Browned  

Method

Switch the oven before preparing the cake. Grease the cake tin with oil and dust with flour. Sieve flour, cocoa and baking powder. Cream butter oil and soda bicarb. Add the ground sugar till light and fluffy. Add 2 eggs at a time, whisking well after each addition. Lastly add the flour. Add essence and beat well.Pour into prepared tin. Bake until done when tested with a skewer. Pour the _____ as soon as you remove from oven. When cool wrap the cake in the pan with foil (Important). Sandwich the cake with coco butter cream.

 

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine