Ingredients
| Quantity | Measure | Ingredients |
| 1 | Quart | Brandy |
| 1 | Teaspoon | Cocoa Powder |
| 1 | Tin | Condensed Milk |
| 1 | Nos | Egg Whites |
| 1.5 | Teaspoon | Nescafe Instant Coffee |
| 200 | Ml. | Whipping Cream |
Method:
Step 1: Put cream and egg white in blender
Step 2: Put coffee and cocoa powder, mixed in water, and pour it in the blender
Step 3: Pour the condensed milk (Milkmaid brand)
Step 4: Put the brandy.
Blend well in the blender, and store it in the refrigerator. To be consumed within two weeks of the preparation.
All ingredients to be at room temperature
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