Fruit Cake Continental

Other Regions - Continental
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Ingredients

Quantity Measure  Ingredients  Description
250 Grammes Butter  
30 Ml. Caramel Colour
5 Nos Eggs  
250 Grammes Flour, Maida - (American Pillsbury)  
250 Grammes Mixed Peel  
1/2 Teaspoon Mixed Spice  
1/2 Teaspoon Nutmeg powder  
500 Grammes Raisins Black
250 Grammes Sugar, powdered  
2, 1/2 Teaspoon Vanilla Essence  

Method

Cream butter and sugar together till light and creamy.
Beat in eggs, one at a time.
Mix the raisins, chopped peel, and spices with the maida.
Mix with the butter mixture, adding vanilla essence and caramel color.

Bake at 150 degrees centigrade for about two and a half to three hours.

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