By Poonam Pais
Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 6 | Nos | Chicken Legs | Skinned |
| 200 | Grammes | Mushrooms | Washed and quartered |
| 5 | Medium | Onions | Finely minced WHITE onions |
| 8 | Flakes | Garlic | Finely minced |
| Half | Teaspoon | Pepper Powder | For taste |
| 5 | Tablespoon | Olive Oil | For frying |
| Half | Teaspoon | Oregano | Herbs |
| Half | Teaspoon | Basil - dry | Herbs |
| Half | Teaspoon | Rosemary | Herbs |
| 3 | Tablespoon | Wine, White | For taste |
| One | Tablespoon | Vinegar White | For taste |
| 1 | Teaspoon | Salt | For taste |
Method
Wash the chicken legs and separate legs into thigh and drumstick.
Fry onions and garlic with salt, till semi fried, add mushrooms.
Fry chicken separately, in a frying pan till half brown. Add chicken to onions and mushrooms, add vinegar, white wine, salt and herbs. Cover with a lid and cook on a slow flame until cooked.
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