Ingredients:
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 12 | Whole | Eggs | Boil, shell, slit and fill with masala |
| 1 | Whole | Coconut (Narial) | Ground Masala |
| 1 | Teaspoon | Chilly Powder, Red | Ground Masala |
| 1 | Teaspoon | Pepper Powder | Ground Masala |
| 6 | Nos. | Cloves (Lavang) | Ground Masala |
| 1.5 | Inch | Cinnamon (Dalchini) | Ground Masala |
| 2 | Medium | Onions | Ground Masala |
| 1 | Salt-Spoon | Salt | Add |
| 1 | Medium | Onion | Sliced and fried |
| 1 | Tablespoon | Vegetable Shortening (Dalda) | For Frying - you can use cooking oil |
Method:
Make the ground masala, by mixing the curry pastes with the other ingredients and the scraped coconut.
Boil the eggs, and slit them in lengthwise, and fill the masala, and keep aside.
Fry the sliced onion, in Dalda or other vegetable shortening, and then the remaining half ground masala, and fry till the raw smell goes. Add a little hot water, and boil for some time, and then put the eggs in the boiling mixture, When the masala in the eggs is cooked, then put the stove off, and allow to cool.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|