Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1/2 | Teaspoon | Cardamom Powder | |
| 1. 1/4 | Teacup | Ghee | to roast rava |
| 1. 1/4 | Teacup | Rava/Soji/"Semolina" | |
| 1. 1/4 | Teacup | Milk | |
| 5 | Nos. | Banana | ripe, chopped |
| 1.1/4 | Teacup | Sugar, Table | |
| 2 | Tablespoon | Raisins | soaked in water for 2 hrs. |
Method
Heat the ghee in a curved pan and roast rava till it exudes aroma. Remove the rava from the pan and keep aside.
Heat the milk in the same pan and lower the flame. Add to the hot milk, the roasted rava, chopped bananas, sugar and blend well. Finally add raisins and cardamom powder
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