Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 250 | Grams | Cabbage - Green | |
| 3/4 | Teacup | Dhal, Chana | |
| 3-4 | Medium | Chillies Green | |
| 1 | Bunch | Coriander Leaves (Kothmeer) | |
| As Required | Salt | to tastye | |
| As Required | Sugar, White | to taste | |
| 1 | Pinch | Asafetida (Hing) | |
| 1 | Teaspoon | Turmeric Powder | |
| 2 | Teaspoon | Mustard Seed | |
| 4 | Teaspoon | Cooking Oil |
Method
1. Remove outermost leaves of cabbage and chop it finely. Wash in a salt water.
2. Soak chana dal in the water for half an hour.
3. Chop green chilies and coriander leaves.
4. In a pan, heat oil & add mustard seeds. When start spluttering, add asafoetida and turmeric powder.
5. Add soaked dal to it. Fry for sometime.
6. Now add chopped cabbage and mix well. Cover.
7. Remove the lid and stir after 10-15 minutes. Once the cabbage is cooked, add salt and sugar. Mix and cook for a min.
8. Garnish with coriander leaves.
Serve hot with Chapati.
Tip: Variation can be done using 1 tsp cumin seeds along with the mustard seeds. Replace chana dal with chopped potato pieces or green peas.
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