Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1/2 | Kilogram | Pompfret - White | |
| 8-10 | Nos. | Chillies Red Dry | |
| 1 | Teaspoon | Turmeric Powder | |
| 1 | Teaspoon | Coriander(Dhania) | |
| 1 | Teaspoon | Chilly Powder, Red | |
| 7-8 | Flakes/Cloves | Garlic (Lason, Losun) | coarsely ground |
| 2 | Medium | Onions | Finely sliced |
| 1 | Teacup | Coconut scraped (fresh) | |
| 1 | Teaspoon | Fish Curry Powder | See masalas. |
Method
1) Clean the Fish, Apply a little salt and turmeric and keep aside.
2) In three tbsp Oil fry Onion, Dry chilies, Turmeric and Coriander seeds till the Onions turn light brown.
3) Grind the grated coconut with above ingredients to a paste.
4) Apply the ground paste to the fish and keep aside to marinate for 15 min.
5) Fry the Garlic flakes in 5 tbsp oil, add red chili powder and Fish Masala.
6) Add the fish pieces with the marinade and add 2 cup water, simmer on low heat till the fish is cooked.
7) Serve with Chapatti and or Hot Rice.
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