Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 5 | Medium | Potatoes | peel and cut |
| Half | Teaspoon | Mustard Seed (Sarson) | Fry |
| Half | Teaspoon | Jeera (Cumin Seeds) | Fry |
| A | Pinch | Asafetida (Hing) | Fry |
| 3 | Medium | Chillies Green | Fry |
| A | Few | Curry Leaves (Kadi patta) | Fry |
| Half | Teaspoon | Turmeric Powder | Add |
| Two | Teaspoon | Lime Juice | Add |
| A | Little | Coriander Leaves (Kothmeer) | Add |
Method
1. Boil potatoes and peel and cut into cubes.
2. Fry mustard seeds, jeera, chopped green chillies, curry leaves, Asafetida (Hing), in cooking oil.
3. Add potato cubes to the masala, and cook on low flame.
4. Add Turmeric Powder, lemon juice, salt and Coriander Leaves (Kothmeer) to taste.
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