Doodachi Kheer. (Janmashtami)

Other Regions - Maharashtrian
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Ingredients

 
Quantity: Measure: Ingredients: Description:
1, 1/2 Teacup Water  
1/2 Inch Ginger (Adhrak) crushed
1 Tablespoon Basil - dry (Tulsi) tulsi dry leaves
1/2 Teaspoon Aniseed (Suwa, Shopa)  
  As Required Sugar, White for tasste
3 Teaspoon Tea Leaves  
3/4 Teacup Milk  

Method

1) Put water in a small pot on medium heat. To the water add the ginger, basil leaves and aniseeds. And bring the water to a boil. Reduce heat and let it simmer on medium heat for about 5 minutes with the pot partially covered.

2) Add the sugar, tea and milk to the water. Bring to another boil and let simmer for another minute. Remove from heat.

3) Strain tea and serve hot.

 

 

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