Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Pinch | Baking Powder | To prepare batter |
| 6 | Medium | Chillies Green | |
| 1 | Teaspoon | Chilly Powder, Red | to taste - To prepare batter |
| 1/2 | Teaspoon | Chilly Powder, Red | |
| A | Few | Coriander Leaves (Kothmeer) | |
| 2 | Teacup | Flour, Gram /Chana Atta | To prepare batter |
| 1/4 | Teacup | Flour, Rice | To prepare batter |
| 1/2 | Inch | Ginger | |
| 2 | Medium | Onions | |
| 6 | Medium | Potatoes | |
| As Required | Salt | to taste - To prepare batter | |
| As Required | Salt | to taste | |
| 1 | Pinch | Turmeric Powder |
Method
For batter:
Make batter with besan (gram flour), rice flour, salt, chilly powder, and baking powder adding water.
Curry:
1. Boil the potatoes and peel them. Cut into small pieces or mash them.
2. Put a non-stick pan on the stove and add oil. After heated add chana dal,urad dal , red chilly piece, curry leaves, mustard seeds & jeera.
3. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt and chilly powder.
4. Add mashed potatoes and fry for 5 minutes. Also add coriander leaves.
Making bondas:
1. Heat oil in a pan.
2. Make a small lemon sized ball from the curry and dip in the batter prepared above. Drop them in hot oil and fry until brown.
3. Serve hot.
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