Contributed by Mrs. Lolita Britto
Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Teaspoon | Chilly Paste (green) | |
| 1/2 | Tablespoon | Coriander Leaves (Kothmeer) | chopped fine |
| 1, 1/2 | Teacup | Kurmuri - Puffed Rice | |
| 1 | Teaspoon | Lime Juice | |
| 1/4 | Teacup | Moong Green Whole | Sprouted and parboiled |
| 1 | Medium | Onion | |
| 1 | Teaspoon | Pea Nuts (Ground Nuts) | roasted |
| 12 | Nos | Pooris Ready Made | crushed |
| 2 | Small | Potatoes | Boiled and peeled |
| Little | Salt | to taste | |
| 1/2 | Teacup | Shev - Readymade | readymade |
| 1, 1/2 | Teacup | Tamarind Pulp | Liquefied |
| 1 | Medium | Tomatoes |
Method
Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately.
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