Avocado Steak

Other Regions - Mexican


Quantity Measure Ingredients Description
2 Nos Avocado peeled, pitted and sliced
500 Grammes Beef Steak  
  Liter Garlic Powder to taste
1 Tablespoon Olive Oil  
2 Small Onions finely chopped
500 Grammes Red Beans (Baked Beans) Can use Rajma
1 Teacup Rice, Basmati  
  Little Salt to taste
2 Teacup Water  


Preheat an outdoor grill for high heat, and lightly oil grate.

In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.

Place  beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.

Heat oil in a medium skillet over medium heat. Saut

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