Ingredients
|
Quantity |
Measure |
Ingredients |
Description |
|
1 |
Teaspoon |
Ginger |
Make Paste FOR MAKING STUFFING |
|
1 |
Teaspoon |
Salt |
Baati |
|
1 |
Teaspoon |
Chillies, Green |
Make paste FOR MAKING STUFFING |
|
1/2 |
Teaspoon |
Salt - Black |
FOR MAKING STUFFING |
|
1/2 |
Teaspoon |
Salt |
FOR MAKING STUFFING |
|
1 |
Teaspoon |
Mace Powder/Javitri |
FOR MAKING STUFFING |
|
1/2 |
Teaspoon |
Garam-Masala |
FOR MAKING STUFFING |
|
1/2 |
Teaspoon |
Coriander/Dhania |
FOR MAKING STUFFING |
|
1/2 |
Teaspoon |
Chilly Powder, Red |
FOR MAKING STUFFING |
|
1/2 |
Teaspoon |
Jeera/Cumin Seeds |
FOR MAKING STUFFING |
|
1/2 |
Teaspoon |
Jeera/Cumin Seeds |
Roasted FOR MAKING STUFFING |
|
2 |
Tablespoon |
Cooking Oil |
FOR MAKING STUFFING |
|
15 |
Nos |
Raisins |
FOR MAKING STUFFING |
|
15 |
Nos |
Cashew Nuts |
FOR MAKING STUFFING |
|
1 |
Nos |
Bay Leaves /Tejpatta (Dry Cinnamon Leaf) |
FOR MAKING STUFFING |
|
1 |
Inch |
Cinnamon |
FOR MAKING STUFFING |
|
200 |
Grammes |
Potatoes |
Boiled: FOR MAKING STUFFING |
|
300 |
Grammes |
Ghee |
Baati |
|
500 |
Grammes |
Flour, Wheat - (Atta) |
Baati |
|
a |
Few |
Coriander Leaves (Kothmeer) |
Finely chopped FOR MAKING STUFFING |
|
1 |
Big |
Cardamoms |
FOR MAKING STUFFING |
Method
METHOD FOR MAKING STUFFING
Peal the potatoes and mash them. Heat oil in a deep frying pan. (kadai). Add cinnamon, Mace powder (javitri), cardamom (big), cashew nuts (kaju) and raisins (kishmish), bay-leafs (tejpatta), jeera, green chilly and ginger paste. Now add the potatoes. Add roasted jeera, black salt ( kala namak) , salt, Garam masala, coriander (dhaniya), red chilly powder and chopped coriander. Fry for 4-5 minutes. Keep aside till it cools down.
METHOD FOR MAKING DOUGH
Melt 200 gms of the ghee. Add ghee and salt to the wheat flour. Make a stiff dough by using water. Now make 15-16 balls of equal size. Stuff the stuffing in the balls. Grill it in gas tandoor. Heat the rest of the ghee, dip the baatis and serve with Dal and Aloo (Potato) ka Bharta
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