Nilima Ganju
Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Tablespoon | Butter | |
| 1 | Tablespoon | Milk Cream | fresh |
| 1 | Teaspoon | Pepper Powder | |
| 2 | Tablespoon | Pumpkin, White-Green | Grated pulp |
| 1/2 | Teaspoon | Salt | |
| 2 | Bundles | Spinach (Palak) | Pureed in blender |
| 2 | Teacup | Water |
Method
Wash spinach well. Put it in a large vessel. with 2-3 pinches salt and add white pumpkin and boil till soft. (3-4 minutes after boiling) Take of fire and put in colander. And pour cold water over it.
Blend in an electric blender till smooth. Add water, mix and take in a deep pan add all other ingredients, except cream and bring to a boil. Serve hot.
Beat cream and pour over the soup, when slightly cooled..
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