ngredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Beef - Mince | Cut in small cubes |
| As Required | Salt | to taste. Add and boil meat | |
| 1/4 | Teaspoon | Turmeric Powder | Add and boil meat |
| 1/2 | Teaspoon | Garam-Masala | Add and boil meat |
| As Required | Coconut Oil | Heat oil | |
| 1/4 | Teaspoon | Fenugreek ( Methi) | Fry in hot oil |
| 2 | Large | Onions | Slice and fry in hot oil |
| 2 | Medium | Green Chillies | Add and fry |
| 2 | Twigs/Sprigs | Curry Leaves (Kadi patta) | Add and fry |
| 1 | Teaspoon | Garlic (Lason, Losun) | Crushed Add and fry |
| 1 | Teaspoon | Ginger (Adhrak) | Crushed Add and fry |
| 3 | Teaspoon | Coriander/Dhania Powder | |
| 1 | Large | Tomatoes | Chop, Add and fry |
| 1/2 | Teaspoon | Chilly Powder, Red | Add |
| 2 | Teaspoon | Meat Curry Powder | See Recipe in Masalas |
| 1 | Teaspoon | Fennel -(Saunf, Badi Shep) | Add |
| As Required | Coriander Leaves (Kothmeer) | for garnishing |
Method
1)Cut beef into small pieces.
2)Boil water in cooker and add beef, salt and a pinch each of turmeric and garam masala powders.
3)Heat 2 tbsp of coconut oil in a kadai or a pan.
4)Add fenugreek seeds and then sliced onion.
5)Add salt, cover and let simmer.
6)When the onions are tender, add torn curry leaves, slit chillies, ginger and garlic and saute` for 3 mins.
7)Add chopped tomato. Let simmer, till the oil is separated.
8)Add all the powders and fennels.
9)Saute, till it emits the aroma of getting roasted.
10)Add the beef pieces to this masala.
:- Keep the stock. You may need it.
11)Mix the meat and masala well.
12)Add a bit stock, if the masala is too dry to be mixed.
13)Add 2 more tbsp of oil and saute.
:- The longer you fry it, the lesser it stays on your dining table !
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